Regional and international cuisine in Milan
Among the seafood restaurants in Milan and in Città Studi, Belluccio’s has been a landmark for years: at our restaurant, lovers of fine cuisine with fresh seafood know they can find everything from sea bass to seafood salads, from freshly caught and prepared tuna to risottos and fresh pasta...
The restaurant also offers international cuisine enriched with many regional specialities, presented according to the season. This seasonality ensures the freshness of all products and the wide variety of the menu. The top specialities of the restaurant are: raw fish, handmade pasta, and homemade desserts.
Fish restaurant
The Belluccio’s restaurant was opened in 1996 in Milan by the Belluccio family.
The Belluccio family, originally from Cilento in the province of Salerno (Lentiscosa), arrived in the Lombard metropolis after gaining international experience, to bring their expertise and professionalism to a loyal clientele.
Mens sana in corpore sano, this Latin phrase aptly reflects the quality and professionalism found at Belluccio’s, with its passion for warm hospitality, specialised seafood cuisine and more and its rich and varied menu.
Not only fish
At the right time of the season, at Belluccio’s in Milan, you can also enjoy mushrooms and truffles, local beef, Piedmontese, and Chianina, from steak cuts to Florentine-style meat, and not least, the classic veal chop Milanese style.
The cuisine is also enriched with homemade desserts. How could you not try the house-made sweets?
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